The Tacna region in Peru has launched a S/12,723,432.76 initiative, known as the Olive Project, to boost olive production and support 2,601 producers across four districts. Over three years, the project will focus on technology application, post-production efficiency, producer association, and market access. Strategies include workshops, field schools, and the purchase of five agricultural tractors, aiming to revitalize the industry that covers 45% of the region's cultivated area, making it the leading olive-growing department in Peru.