The Ministry of Agriculture, Taichung District Agricultural Improvement Center, in partnership with Asshu - World Vegetable Center, has developed two new varieties of sweet peppers, 'Taichung Asshu No. 1 and No. 2'. These peppers, which are disease-resistant and easy to cultivate, have a high sweetness level, thick flesh, and a smooth, shiny surface. They are expected to be available in the market as early as next year. Additionally, the article emphasizes the high vitamin C content in bell peppers, which is significantly higher than in fruits like apples, and can meet the daily vitamin C requirement for adults when 100 grams are consumed.