Tanzania: New cassava varieties attract more farmers

게시됨 2023년 5월 21일

Tridge 요약

Farmers in Lindi region, Tanzania, are planning to start cassava farming businesses after undergoing training on eight improved cassava varieties developed by the Tanzania Agricultural Research Institute. These new varieties are disease-resistant, yield more, and mature quickly compared to the local ones. The farmers are encouraged to use improved planting materials and good agricultural practices. The National Cassava Development Strategy aims to increase cassava production from 8.3 million tonnes to 24 million tonnes by 2030.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Lindi — FARMERS in Lindi region plan to embark on cassava farming businesses to generate more profit. The plan comes after the farmers were mobilised, through a farming training on a firm field grown with eight improved cassava varieties at Kiwalala Ward of Mtama District in Lindi region. The farmers had gone to study on quality characteristics of the improved cassava varieties that have been developed by Tanzania Agricultural Research Institute (TARI) Naliendele Centre. "Basing on what I have learnt on this firm field training, I have decided, to embark on cassava farming businesses as from the next farming season," said Bendita Mkanga, a farmer at Mtama District. The farmer further said the improved cassava varieties grown at the field were of higher quality compared to the old local varieties widely used at the area. "We have seen that the improved cassava varieties mature quickly, they yield more, they are not easily attacked by diseases," she said. Mkanga and the rest of the ...
출처: All Africa

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