Farmers in Lindi region, Tanzania, are planning to start cassava farming businesses after undergoing training on eight improved cassava varieties developed by the Tanzania Agricultural Research Institute. These new varieties are disease-resistant, yield more, and mature quickly compared to the local ones. The farmers are encouraged to use improved planting materials and good agricultural practices. The National Cassava Development Strategy aims to increase cassava production from 8.3 million tonnes to 24 million tonnes by 2030.