Tanzania: TARI in collaboration with JICA has introduced new sweet potato varieties

Published 2022년 4월 21일

Tridge summary

The Tanzania Agricultural Research Institute (TARI Kibaha) and Japan International Cooperation Agency (JICA) have introduced new sweet potato varieties and cultivation methods from Japan to enhance the production of high-value crops. The new varieties, Tamayutaka and Koganesengan, are suitable for mid-latitude and warm semi-arid regions. The project, funded by JICA and supported by Terunuma Co., Limited and Matoborwa Co. Ltd., has verified the effectiveness of Japanese sweet potato varieties, cultivation techniques, and saccharification methodologies. This initiative is expected to increase farmers' income, build new food processing businesses, and create employment in Tanzania.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

TANZANIA Agricultural Research Institute, Kibaha centre (TARI Kibaha) in collaboration with Japan International Cooperation Agency (JICA) has introduced new sweet potato varieties and adopted cultivation methods from Japan that will help local farmers to produce high-value crops. The sweet potatoes’ saccharification technology will also add value for processors and is expected to increase farmers’ income. According to a statement issued by the JICA representative, Ms Ridda Dally, said the two new sweet potato varieties are suitable for mid-latitude and warm semi-arid agroecology, after all required verification procedures have been conducted. According to her, TARI Kibaha participated in the official introduction and field survey evaluation of the five elite sweet potatoes varieties from Japan, to wit, Tamayutaka, Koganesengan, Annouimo, Izumi 13 and Taihaku. These varieties were in advance yield trials for seasons and the best performing varieties were the Tamayutaka and the ...
Source: Dailynews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.