In the first two months of 2025, China saw an 11.7% increase in beer exports, reaching 111,800 kiloliters worth RMB 556 million. Imported beer also surged by 27.1%, totaling 44,690 kiloliters and valued at RMB 426.62 million. In other news, the China Food Fermentation Industry Research Institute visited Xifeng Co. to discuss the quality evaluation of Xifeng Daqu and explore cooperation prospects. The production area of Renhuai is receiving strengthened support to improve quality, efficiency, and tourism potential. Gulin is using financial resources to boost Maoxi sauce wine production capacity, and 19 key wine production enterprises in Gansu are receiving focus to expand wine grape planting areas. Meanwhile, liquor brands like Moutai, Fenjiu, and Langjiu are engaging in digital transformation and international collaborations, showcasing at expos and introducing postdoctoral workstations to advance in the wine industry.