Farmers in Wangqiao Town, Fuzhou City, Jiangxi Province, are busy harvesting flower and fruit taro, a crop with high edible and medicinal value. The crop is known for its tender meat and rich nutrients. Orders for the crop are received from all over the world due to its quality. The town has planted over 10,000 mu of the crop, leading to an increase in the average annual income of taro farmers by over 20,000 yuan.