Spain: Tepid reaction in the national markets

Published 2024년 9월 6일

Tridge summary

The national cereal markets are experiencing stagnation with minimal price movements as warehousemen are well supplied and producers are withholding sales. The situation has been unchanged for several weeks, with some markets seeing slight price increases in cereals and decreases in rapeseed. The Zaragoza market has seen minor price increases in barley and triticale, while the Leonese table reports price drops in all cereals. The Salamanca Market, held online due to a coinciding event, saw stable cereal prices with increases in alfalfa due to reduced production. Port prices are rising for barley, corn, soybean meal, and soybean bran, while rapeseed is falling by 6 euros.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The paralysis in the national cereal markets continues, with some very minor reactions in the prices. The warehousemen continue to be well supplied before the grain enters the ports and the producers do not dare to sell yet. The situation has been stagnant for weeks, although there are markets that have experienced some upward movement in the cereal. In a lukewarm way, yes. The rapeseed, for its part, registers decreases in many tables. We review the most relevant Spanish cereal markets: Barley rises one euro in the three modalities that are quoted in the Aragonese table. Triticale, for its part, rises 2 euros, while rapeseed falls one euro. The lack of operations marks the current situation in the Zaragoza market. The cereals maintain their prices. In the fodder, oats and vetch rise one euro, both in Valladolid and in Palencia, and alfalfa rises 3 euros. Worrying trend on the Leonese table because all cereals are falling. Corn is down 3 euros, wheat, oats and triticale 2, and rye ...
Source: Campocyl

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.