Tequisquiapan, Querétaro, has successfully cultivated 96 tons of Italian zucchini on four hectares, with each hectare yielding 24 tons. Despite challenging weather conditions, the crop has been commercially sold in Querétaro and other regions. Farmers, inspired by the positive results, plan to expand the cultivation area, aiming to double the initial volume of land used. This innovation aims to diversify and enhance agricultural production in the region.