Tequisquiapan,Mexico: Boosts production of Italian zucchini

Published 2021년 6월 10일

Tridge summary

Tequisquiapan, Querétaro, has successfully cultivated 96 tons of Italian zucchini on four hectares, with each hectare yielding 24 tons. Despite challenging weather conditions, the crop has been commercially sold in Querétaro and other regions. Farmers, inspired by the positive results, plan to expand the cultivation area, aiming to double the initial volume of land used. This innovation aims to diversify and enhance agricultural production in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

ROSALÍA NIEVES. THE SUN OF SAN JUAN DEL RÍO. The countryside of this town begins to have a better use not only to keep up with traditional crops. TEQUISQUIAPAN, Querétaro. Tequisquiapan programmed four hectares to plant Italian zucchini, resulting in 96 tons of product, said Arturo Lira Lira, president of the National Peasant Confederation (CNC), from Tequisquiapan. The countryside of this town begins to have a better use not only to keep up with traditional crops, but also those innovative and protected agriculture, in order to have better results, since the characteristics it keeps allow good yields in grains and vegetables. He added that for each hectare it was possible to obtain a yield of 24 tons of Italian zucchini, which began to have a commercialization in the capital of Queretaro, as well as other parts of the region, with an average cost of 8,350 pesos per ton. On this occasion, only four hectares were programmed and planted, but the surface area is expected to improve ...
Source: Inforural

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