Thai fruits are also popular, 4 months, exports increase 4.83%

게시됨 2020년 6월 9일

Tridge 요약

The article highlights a report from the Office of Foreign Trade Promotion in Singapore, which indicates a 4.83% increase in Singapore's import of Thai fruits, achieving a 5.06% market share in the first four months of 2020. The report underscores Singapore's high demand for quality and organic fruits, with Thailand exporting a diverse range of fresh and dried fruits. The Department of International Trade Promotion in Thailand is planning a Thai Fruits Golden Month festival to further boost market presence. The article also addresses the challenges and opportunities faced by Thai manufacturers and exporters in Singapore's fruit market, suggesting collaboration and innovation. In response to the COVID-19 pandemic, Singapore has implemented stimulus measures, including an E-Commerce Booster package, to support retailers in transitioning to online business models, offering a potential avenue for Thai exporters to expand their market reach online.
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원본 콘텐츠

Somdet Somboon, Director-General of the Department of International Trade Promotion (DITP) said that he received the report of the Thai fruit market survey in Singapore market. From the Office of Foreign Trade Promotion in Singapore. It was found that during the 4 months of 2020 (Jan-Apr) Singapore imported fruit from Thailand worth 11.8 million US dollars, up 4.83% by Thai fruits have a market share of approximately 5.06% of Singapore's total fruit imports. With the most imported fruits are fresh and dried mangoes Fresh and dried guava, fresh longan, young coconut, dried longan, durian, watermelon, mangosteen, pineapple, banana, grapefruit, rambutan, tamarind, lychee etc. Singapore imported fresh fruit from Thailand during Jan-Apr 63 with a growth rate of 10.24%. The department is scheduled to hold a Thai Fruits Golden Month festival to promote fruit consumption in the Singapore market this July. For an overview of the fruit market in Singapore Still growing But there is high ...

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