The Department of Agriculture in Thailand has developed a new strain of mushrooms, specifically the reticulum, which has significant health benefits and is suitable for cultivation in southern Thailand. This mushroom species is known for its crunchy texture, lack of fishy smell, and ability to prevent rot. The Thai strain of celery mushrooms contains important substances that support muscle, heart, and brain functions, making it beneficial for an aging society and health-conscious groups. The technology for cultivating this Thai strain of mushrooms will be shared with farmers, potentially generating additional income for them. The mushrooms can also be used as planting material for vegetables, making it a sustainable and profitable venture. Interested parties can contact the Songkhla Agricultural Research and Development Center for more information.