The 2025 annual meeting of the Professional Committee of Sugar and Confectionery of the China Baking Association and the national summary meeting of the mooncake industry was successfully held in Jinan.

On December 4, 2025, the annual meeting of the Pastry Professional Committee of the China Baked Food and Sugar Products Industry Association (referred to as China Baked Sugar Association) and the National Summary Meeting of the Mooncake Industry was held in Jinan, the Spring City, to deeply explore the current industry operation trends and sort out the work ideas for the next year. The meeting was hosted by the Pastry Professional Committee of the China Baked Sugar Association and organized by Shandong Haobang Food Industry Co., Ltd. Over 150 people attended the annual meeting, including Zhang Jiukui, part-time Vice Chairman of the China Light Industry Federation/Chairman of the China Baked Sugar Association, Zhang Shuai, Vice Chairman and Secretary-General of the China Baked Sugar Association, Yang Mumei, Miao Zhuqun, Guo Weixiong, Yuan Xupei, Feng Yan, founders of Shandong Haobang Food Industry Co., Ltd., Zhan Tianbao, and representatives from companies such as Beijing ...