Turkey: The amount of cow milk collected by commercial dairies increased by 14.9 percent annually

Published 2024년 11월 14일

Tridge summary

Commercial dairy enterprises collected 903 thousand 509 tons of cow's milk in September, marking a decrease from the previous month. However, there was an increase in the production of various dairy products including cow's cheese, ayran, yogurt, drinking milk, and butter both in September and from January to September compared to the same periods previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Accordingly, 903 thousand 509 tons of cow's milk were collected by commercial dairy enterprises. In September, compared to the same month of the previous year, cow's cheese production increased by 11.6 percent, ayran production increased by 9.2 percent, yogurt production increased by 0.9 percent, drinking milk production increased by 7.2 percent, and butter production increased by 13.9 percent. In the January-September period, compared to the same period of the previous year, cow's cheese production increased by 6.2 percent, ayran production increased by 12.9 percent, yogurt production increased by 7.2 percent, drinking milk production increased by 3.9 percent, and butter production increased by 11.9 percent. The amount of cow's milk collected by commercial dairy enterprises, which ...

Source: Bogazgazetesi