The Spanish Association of Manufacturers of Yogurt and Fresh Dairy Desserts (AEFY) is advocating for a reduction in the VAT rate on natural yogurts and natural fermented milks from 10% to 4%, seeking to save Spanish families around 6.5 million euros and promote the daily consumption of these foods among households. The association emphasizes that regular yogurt consumption can help combat childhood overweight and obesity, as it is a food with a good nutritional density and can replace less healthy food options. The proposed VAT reduction would also make these foods more accessible to households with low incomes, aligning with the recommendations of the Spanish Nutrition Federation for daily dairy consumption. AEFY argues that this move would be a step towards promoting the consumption of healthy foods, highlighting the nutritional benefits of natural yogurt and calling on the Public Administrations to support this initiative.