The Alcobaça apple, known as "the Atlantic Apple," is produced in the town of Alcobaça in Portugal. The region's unique climate, with mild and humid conditions, makes it ideal for apple production. The Alcobaça apple has a unique flavor, intense aroma, and strong coloration, and its smaller size is considered an advantage in the market. The apple is stored using the dynamic atmosphere method, allowing for year-round production, and the Association of Alcobaça Apple Producers aims to achieve zero residue production through sustainable techniques and a commitment to biodiversity.