The ban on the import of vegetables to Russia has halved the industrial production of eggplant in Ukraine

게시됨 2021년 9월 25일

Tridge 요약

In 2020, Ukraine's eggplant production totaled 67.9 thousand tons, with 94% produced by households and 6% by farms, primarily in the Kherson region. Over the last five years, production has decreased by 19% due to a ban on Ukrainian vegetable imports to Russia, leading to lower prices. Ukraine imported 12 times more eggplants than it exported in 2020, mainly from Turkey, Spain, and the Netherlands. Meanwhile, pepper production increased by 5% from 2019, making Ukraine the 18th largest producer.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In 2020, eggplant production in Ukraine amounted to 67.9 thousand. t, with the majority of products provided by households and only 6% accounted for by farms. Almost half (43%) of all production volumes come from the fields of the Kherson region, according to the Ukrainian Club of Agrarian Business (UCAB). It is worth noting that over the past five years, eggplant production has decreased by 19%. In particular, industrial production decreased by 53% due to the ban on the import of Ukrainian vegetables to Russia. Prices for basic vegetables in Ukraine have fallen. Record holders - carrots and beets "In general, it is still difficult for Ukrainian producers to ensure the proper quality of vegetables in general, and eggplant in particular, to reorient export shipments to EU countries," said analyst Svetlana Litvin. Thus, according to the results of 2020, the import deliveries of eggplants are 12 times higher than the export ones and amount to 1.7 thousand. At the same time, mostly ...
출처: Ubr

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