There are concerns about the supply and demand of bay salt potentially affecting the consumption of radish and cabbage in highland areas ahead of harvest time. The average retail price of 20 kg of bay salt has increased by 83% in June, leading to worries that consumer anxiety may spread to buying refined salt. However, there are differing opinions on whether the bay salt issue will significantly impact cabbage consumption, with some saying that processing plants mostly use refined salt and that there is an increase in stockpiled cabbage compared to last year.