The Michelin-starred establishment has secured the first place in the contest organized by the Association of Cooks and Pastry Chefs of Madrid (ACYRE), held at Salón Gourmets. In the framework of Salón Gourmets, which takes place this week at IFEMA, the competition to find the best tripe in Madrid was held, with the title going to the Chirón restaurant in Valdemoro, thanks to tripe prepared with black tripe, snout, and shank. Estefanía Cazalla, who represented the winning dining room in this contest organized by the Association of Cooks and Pastry Chefs of Madrid (ACYRE Madrid) in collaboration with the Community of Madrid, stated that "we have also incorporated an Asturian sausage that gives the dish a slightly spicy touch. The sauté cannot lack a good onion with the M Certified Product seal and our own Madrilenian oil, all combined with Joselito ham." Second and third places went to Plademunt and La Bola, respectively. Iván Plademunt, from Plademunt, detailed that the ...