The article outlines the preparations by the Ministry of Supply and Internal Trade, led by Dr. Ali Al-Moselhi, for the upcoming Eid Al-Adha celebration. The ministry has ensured a sustainable meat supply for the next two years in partnership with Attihat and the National Service, offering various meat options at different price points. Additionally, the ministry plans to operate consumer complexes and bakeries during the Eid days, with up to 30% of bakeries in each area expected to operate. An operations room will be established to monitor the availability of goods and the operation of supply outlets, with increased control campaigns to ensure the smooth running of the supply chain during the holiday.