The Central Federation of Fisheries Cooperatives steps up efforts to promote consumption of wild black cod.

게시됨 2025년 8월 29일

Tridge 요약

The Central Federation of Fisheries Cooperatives is leading the creation of a vibrant consumption atmosphere by countering the decline in seafood prices. Each month, they select a type of seafood to promote consumption, organizing special meals for employees and sales events. In response to the late summer heat, the Federation has chosen wild Pacific cod as the seafood to promote this month, as it is a summer tonic food rich in protein. On August 27, the Central Federation of Fisheries Cooperatives held a tasting event at its headquarters cafeteria, using wild Pacific cod provided by Hanlim Fisheries Cooperative, for employees of the Federation and the bank.

원본 콘텐츠

The Central Fisheries Cooperative Association is leading the creation of a vibrant consumption atmosphere by countering the decline in seafood prices. Each month, they select a seafood item for consumption promotion, including special meals for employees and sales events. In response to the late summer heat, the Central Fisheries Cooperative Association has chosen wild-caught black cod as the seafood item for this month's consumption promotion. On August 27, the Central Fisheries Cooperative Association held a tasting event at its headquarters cafeteria, featuring wild-caught black cod provided by Hanlim Fisheries Cooperative, for employees of the association and the bank. Black cod is a popular ingredient for summer nourishment due to its high protein content, and the association provided black cod jjiri-tang as one of the lunchtime nourishment options to help employees beat the heat. ...

출처: Fisheco