The challenges and opportunities for Australian wine across the globe

게시됨 2024년 8월 14일

Tridge 요약

The global decline in wine consumption, driven by health concerns, economic pressures, and changing consumer behaviors, has significantly impacted the Australian wine industry. While premium wine sales are growing, they are insufficient to offset the decline in commercial wine sales, leading to an overall market contraction. Australia faces an oversupply of wine, particularly red grapes, and must focus on export markets to sustain growth. Despite increased exports to China, global shipping challenges and declining consumption in established markets like the UK and US present hurdles. However, there are growth opportunities in premium wine segments, especially in emerging markets and the $15 to $30 price range.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The global alcoholic drinks market – including wine – has been in a downward phase over the past decade. Peter Bailey, manager of Market Insights for Wine Australia, provided an overview of the state of the wine market at the Wine Industry Update. Per capita consumption has been declining as people have been moderating their alcohol intake primarily due to health and wellness concerns and, more recently, in response to cost-of-living pressures as many prioritise spending on essentials over alcoholic drinks. Wine consumption has declined at a much faster rate than other alcoholic drinks in recent years. Figure 1 shows the consumption of wine (the green line) versus other alcoholic drinks (the pink line). The pace of decline in wine consumption has accelerated since the advent of the Covid-19 pandemic in 2020. Wine consumption has fallen by four percent per annum compared to other alcoholic drinks at one percent. Prior to the pandemic both were declining at one percent per annum. ...
출처: Wbmonline

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