Turkey's 2nd production center in terms of pepper production

Hot pepper harvest has started in Kilis, at the zero point of the border, which is Turkey's 2nd production center in terms of pepper production. Hot pepper harvest has started in Kilis, which ranks 2nd in pepper production in Turkey. The pepper of Eastern and Southeastern Anatolia regions, especially Gaziantep, Adıyaman, Kahramanmaraş, Diyarbakır, Şanlıurfa, Malatya, Elazığ and Kayseri, comes from Kilis. ''The harvest of pain has begun'' Stating that the harvest of bitter pepper, which is one of the important sources of income of the region, has started, Güven Özdemir, President of the Kilis Chamber of Agricultural Engineers, said, "Hot pepper is produced in an area of approximately 45 thousand decares in our city. 20 thousand decares of it is a type of pepper used for drying, that is, as powdered pepper. Currently, it is in the Musabeyli district of Kilis." "We are in the Hasanceli village of Hasanceli. The biggest source of income of this village is pepper growing. We can say ...