The climate crisis, including the impacts of El Niño and heavy rainfall, has significantly reduced cocoa yields in West Africa, leading to rising prices and potential reductions in the size of chocolate packages. As a result, chocolate production may be adversely affected, making it harder to obtain cocoa as a raw material and increasing costs. The CEO of Patiswiss, Elif Asli Yildiz, stated that cocoa prices have increased by 40 percent compared to October 2022, reaching the highest level in 46 years, and attributed this to the weather events and supply issues caused by the Russia-Ukraine war.