The confectionery industry, including Hungary, is grappling with a crisis due to a significant drop in sweet consumption and a drastic rise in cocoa prices. This is attributed to natural disasters in cocoa-producing countries like Ghana and Ivory Coast, which have cut yields by up to 40%, causing a 400% cocoa price surge within a year. Consequently, chocolate sizes have reduced, and cheaper substitutes like palm oil are being used. The price hike also impacts traditional Easter sweets, despite their smaller contribution to annual sales.