The article highlights the significant challenge posed by the sunflower oil shortage, particularly due to the ongoing conflict in Ukraine, which is a key supplier of the commodity. This shortage is likely to impact the production of a variety of food products, including chips, canned fish, baby food, pastries, biscuits, and ready meals, as producers are forced to seek alternatives to sunflower oil. The article outlines the difficulties and complexities involved in this transition, such as the need for technical adjustments, label changes, and consumer communication, especially with regards to allergies and preferences. It mentions the efforts being made to navigate these issues and the ongoing discussions regarding label changes to reflect the new ingredients.