Turkey: The demand for this meat is increasing day by day

In Bolu, which meets 30 percent of Turkey's turkey needs, turkeys carefully raised on special farms are getting ready to reach consumers' tables. The turkeys, which are carefully raised on production farms and weigh an average of 7-8 kilograms, attract attention with both their nutritional value and taste. Turkeys raised in modern production facilities in Bolu continue to be indispensable on tables in terms of both health and taste. Specially cared for and weighing an average of 7-8 kilograms, the turkeys are loaded onto trucks and taken to the slaughterhouse to be on the table. Bolu's turkeys, which have an important place in the sector with a 30 percent share in Turkey's turkey production, find buyers at 300 liras per kilogram. "150 thousand turkeys will be slaughtered this year" Iskender Kesim, the live production manager of a turkey production facility in Bolu, provided information about production processes and increasing demand. Kesim said, "We planned to slaughter 150 ...