Turkey: The demand for this meat is increasing day by day

Published 2024년 12월 25일

Tridge summary

Bolu, contributing to 30% of Turkey's turkey production, is where turkeys, weighing an average of 7-8 kilograms, are raised and prepared for consumption. These turkeys, reared on modern farms, are renowned for their taste and nutritional value, attracting consumer attention. Iskender Kesim, a manager at a turkey production facility, mentioned that they plan to slaughter 150 thousand turkeys for the New Year, catering to the growing demand for turkey meat. The demand for turkey meat is on the rise due to its high protein content and low cholesterol and fat levels, leading the industry to increase its slaughtering capacity.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Bolu, which meets 30 percent of Turkey's turkey needs, turkeys carefully raised on special farms are getting ready to reach consumers' tables. The turkeys, which are carefully raised on production farms and weigh an average of 7-8 kilograms, attract attention with both their nutritional value and taste. Turkeys raised in modern production facilities in Bolu continue to be indispensable on tables in terms of both health and taste. Specially cared for and weighing an average of 7-8 kilograms, the turkeys are loaded onto trucks and taken to the slaughterhouse to be on the table. Bolu's turkeys, which have an important place in the sector with a 30 percent share in Turkey's turkey production, find buyers at 300 liras per kilogram. "150 thousand turkeys will be slaughtered this year" Iskender Kesim, the live production manager of a turkey production facility in Bolu, provided information about production processes and increasing demand. Kesim said, "We planned to slaughter 150 ...

Source: Iha