The Emcelli Pepper, famous for its spiciness, has entered the market at 250 TL per kilogram.

MANISA (IHA) - Emcelli peppers, which have been grown with ancestral seeds for over 150 years in the Emcelli Neighborhood of Sarıgöl district in Manisa and are famous for their spiciness, have been put up for sale in the district market as early produce at 250 TL per kilogram. Producer Nurullah Akbay, who grows Emcelli peppers from 1,800 ancestral seeds in a 600-square-meter greenhouse in Emcelli Neighborhood, stated that Emcelli peppers, which come in both spicy and sweet varieties, are in high demand in the Aegean Region. Describing the characteristics of Emcelli peppers, producer Nurullah Akbay said, "Our peppers are dark green. They are spicy but only burn the palate without harming the stomach. With their meaty and crisp texture, they are especially preferred in the Aegean Region. The sweet variety is equally crisp and delicious." Akbay noted that Emcelli peppers are ...