Spain: The entry of fish in Mercasevilla has fallen by 64% this Wednesday

게시됨 2022년 3월 23일

Tridge 요약

A recent report has highlighted a significant decline in the supply of fish and seafood at the central market in Mercasevilla, with a two-thirds reduction to 59.2 tons compared to the previous day. This shortfall has been attributed to the ongoing mooring of fishing fleets. Despite these challenges, fishmongers are resiliently maintaining operations by sourcing fish from other coasts, including Portugal, Levante, Castellón, and Italy. Meanwhile, the supply of fruits and vegetables remains robust. Javi and Sofi, from the Pino Montano gastronomic fishmonger, have pointed out that the markup on fish prices is minimal and criticized the perception that fishmongers are selling expensive goods. The market has seen an influx of 268 vehicles from markets and 3,451 from retailers, showing signs of recovery in other sectors. However, the report also notes a notable absence of certain southern waters' produce, including clams and lane clams.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The fishmongers announced it and so it has been. This morning a third of the fish that had been entering the fish market of the central market these days ago has arrived in Mercasevilla. On Tuesday, a normal amount entered despite the mooring of the fishing fleets because there was still gender stored in the markets. Municipal data certify that this Wednesday's fish and seafood merchandise is reduced to 59.2 tons, compared to the 163 that were registered on Tuesday. Thus, the drop in merchandise has been two-thirds. The photographic report that we attach together with this news offers clear details of this reduction in the entry of fish. In fruit and vegetables there is no problem: of the 1,250.20 tons of total merchandise in the Merca, 1,191 tons have been fruit and vegetables. The central market received this Wednesday 268 vehicles from markets and a total of 3,451 vehicles from retailers. To survive this scarce entry of fish in the central market, some fishmongers are managing ...

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