The United States Department of Agriculture predicts that EU pork, beef, and chicken exports will decrease to 15% of global exports by 2024, compared to the 20% they represented in 2019. This decline is attributed to factors such as changes in meat consumption due to the Covid-19 pandemic, rising production costs, animal diseases, and increased regulatory obligations. The report also highlights that countries like Brazil and the United States will maintain or increase their share of the global meat market during this period.