The first quarter of 2023 has seen a significant increase in the export of cured ham from Spain, with a 20.22% rise in volume and a 25.41% increase in value compared to the same period in the previous year. The average price per kilo of ham also increased by 4.32 euros, reaching 10.36 euros. The European Union continues to be the primary market, with a 21.02% increase in volume, led by Germany and France. Third countries, including Japan, Brazil, and Australia, have also shown substantial growth in volume and value.