The export space of Vietnam’s traditional food is getting wider and wider

According to the Vietnam News Agency, Vietnamese food is deeply loved by people because of its delicious taste and high nutritional value. Currently, many companies are focusing on the export activities of Vietnamese traditional food, aiming to expand the market scope. ​ The Mikko brand of the international flour joint venture Intermix has introduced a variety of flours to the market, which are used for making cakes and flavoring dishes. ​ Mikko products are not only familiar to Vietnamese consumers, but also go to the international market, bringing traditional Vietnamese products to other countries. Currently, the brand's products have been sold to more than 30 countries around the world, with major markets including the United States, Canada, Australia, as well as European and Asian countries. ​ Xiangjiang Technical Food Processing Co., Ltd. relies on its advantages in food production and modern food preservation technology to choose to export processed traditional foods, ...