The South Korean government is contemplating the imposition of quota tariffs on edible oil imports, specifically cooking oil, to stabilize the market amidst supply-demand imbalances and price fluctuations. This decision comes in response to increased demand and concerns over international price hikes, despite the country's self-sufficiency in domestic edible oil production being around 21%. The Ministry of Agriculture, Food and Rural Affairs is collaborating with industry stakeholders to monitor supply and demand regularly and explore support measures to ensure stability.