The article reports on the inaugural ceremony for Cambodia's export of mangoes to China, marking the fruit as the country's second directly exportable fresh fruit to China following bananas. The ceremony, held at the Hongtai Cold Chain Company in Phnom Penh, was a significant step towards strengthening China-Cambodia relations and enhancing agricultural cooperation amid the pandemic. The success of this export is attributed to the support of Chinese authorities and the efforts of Cambodia's Ministry of Agriculture, Forestry and Fisheries. This event is anticipated to boost the export of other Cambodian agricultural products and increase the income of Cambodian farmers.