The first event of the apricot season in Mersin, one of Turkey's first-season production centers

Published 2023년 4월 6일

Tridge summary

The first greenhouse apricot harvest of the season has taken place in Mersin, Turkey, with the fruit being sold for 300 liras per kilogram to support the farmer. The apricots will be sent to metropolitan cities in Turkey and Arab countries, mainly the Middle East. This is expected to make a significant economic contribution, particularly to the first-year producer.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The first greenhouse apricot harvest of the season was made in Mersin, one of Turkey's first-season production centers. Since it was the first harvest of the season, the kilogram of the product was purchased from 300 liras to support the farmer. In Mersin, which is one of Turkey's fresh vegetable and fruit production centers, many products are produced under a fresh cover. Especially under cover, many fruits from plum to apricot are grown in Erdemli and Silifke districts. This year's first greenhouse apricots ripened. This year, apricots with its high quality were in great demand from both domestic and abroad, and orders were received. It was stated that the first apricots collected will be sent to metropolitan cities in the country and to Arab countries, mainly the Middle East, abroad. Mustafa Güven, one of the traders who came for the first harvest, said, "We have realized the first yellow apricot harvest of the season in Mersin Erdemli Kocahasanlı location. We have written 300 ...
Source: Kamu3

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