The National Agri-Food Health and Quality Service (Senasa) has approved the export of 10 tons of king crab to the US, marking a first for the country as it involves a finished product ready for retail sale. The processing plant, located in San Julián, Santa Cruz, is the only one in Argentina dedicated to king crab and produced 170 tons in 2022. The export is significant as it increases the product's added value and creates more job opportunities in San Julián. The Southern Patagonia Regional Center of Senasa, located in Puerto San Julián, oversees safety controls and certification of fishing products.