The first national batch of lychee "batch inspection (quarantine)" export pilot program has landed in Fujian

In the height of summer, the mountain tops of Fujian are adorned with red lychees, and the bountiful lychee harvest brings a unique summer "sweetness" to people. On July 4th, a batch of 1,430 boxes totaling 19 tons of fresh lychees passed quarantine at the Zhangzhou Customs under the Xiamen Customs and successfully departed for Singapore. This marks the first batch of fresh lychees nationwide exported under the "batch inspection (quarantine)" reform pilot program by the General Administration of Customs, signaling that China's lychee exports have now switched to a "high-speed mode" of fresh fruit batch inspection and export. From the perspective of export enterprises, the "one-day color change" characteristic of lychees makes "seizing time and freshness" particularly crucial. "Under the previous model, each batch of exported lychees could be randomly selected by customs for on-site supervision after export declaration, and only released after passing inspection," said Huang ...