Vietnam: The first vegetable crop of the season in Tien Giang is raining with feverish prices but is difficult to grow

게시됨 2024년 6월 10일

Tridge 요약

Farmers in Chau Thanh district, Tien Giang province, Vietnam, are facing challenges in growing and harvesting vegetables due to high costs, disease, and natural conditions. The first crop of the season has led to soaring prices for vegetables such as pennywort, braised vegetables, and red chili peppers, with some reaching up to 12,000 VND/kg and 52,000 VND/kg, respectively. The region's farmers, who grow over 1.2 million tons of vegetables annually across more than 50 thousand hectares, are struggling with insufficient water and high costs related to disease prevention and irrigation. This situation is further complicated by the need to maintain a specialized crop-growing model to meet market demands in the province, Ho Chi Minh City, and southeast provinces.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Coming to the specialized vegetable growing area of Chau Thanh district, Tien Giang province these days, we witnessed farmers urgently harvesting vegetables such as pennywort, braised vegetables, coriander, fish mint, basil. trees... In the first crop of this season, many types of vegetables are priced at feverish prices such as pennywort at up to 12,000 VND/kg, braised vegetables at 7,000 VND/kg, green onions at 30,000 VND/kg, coriander, perilla, and bitter melon fruit at nearly 30 thousand. VND/kg. In particular, red chili peppers like Sen Hong cost up to 52,000 VND/kg and are very scarce. However, according to local farmers, this crop of vegetables is very difficult to grow and costs a lot of money for disease prevention spraying, especially for braised vegetables and pennywort plants that often have burnt, yellow, or bruised leaves. Some sunken fields in Tan Hiep, Than Cuu Nghia, Thanh Phu communes (Chau Thanh district) are still flooded due to recent heavy rains. Ms. Duong ...

출처: Vov