The Netherlands has seen a significant increase in the cultivation of fodder beet, with a 500 hectare rise to around 3,000 hectares, inspired by Belgium's nearly 20,000 hectares. The Belgian ILVO has been instrumental in this, highlighting the benefits of fodder beet in dietary terms and as a way to increase total roughage intake. Research is ongoing to enhance storage methods and reduce losses, with the use of pressed pulp and beet pulp showing promise. Advances in fodder beet varieties have led to improved disease resistance and reduced nitrate leaching, making fodder beet cultivation increasingly important for sustainable farming practices.