The future of the chestnut was discussed in Bursa

Published 2025년 12월 24일

Tridge summary

Bursa Forest Region Manager Erdal Şahan visited the İlka Confectionery facilities, which produce Bursa chestnut candy with the brands Kardelen and Yaylacık for the domestic market and Cardelion for the foreign market, and inspected the transformation process of chestnuts into sugar on-site. During the visit, the ongoing efforts to re-strengthen chestnut cultivation in Bursa were discussed.

Original content

Bursa Forest Region Director Erdal Şahan visited the İlka Confectionery facilities, which produce Bursa chestnut candy under the brands Kardelen and Yaylacık for the domestic market and Cardelion for the foreign market, and examined the process of transforming chestnuts into candy on site. During the visit, the efforts being carried out to strengthen chestnut cultivation in Bursa were discussed. Bursa Forest Region Director Erdal Şahan visited the modern facilities of İlka Confectionery in Nilüfer Yaylacık to closely examine the production process of Bursa's geographically marked product, chestnut candy. During the visit, İlka Confectionery General Manager Mümin Akgün provided hosting. During the visit, Bursa Forest Region Director Erdal Şahan observed on site the process of transforming the forest fruit chestnut into a high-value-added product. Şahan was informed about the production line, hygiene and sanitation practices, quality control processes, and export-oriented production ...
Source: Kamu3

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.