The rising inflation is causing a decrease in the consumption of certain cheeses, particularly goat and sheep cheeses, as people are opting for more affordable cow cheeses. Even the consumption of ultra-fresh sheep products, which was previously growing, is being affected. Only a few specific goat cheeses are experiencing increased sales in terms of value. Additionally, the decline in livestock farming is imminent due to increasing production costs and inadequate farm prices, leading breeders to abandon organic practices. However, economic operators and innovation are working together to mitigate these challenges.