Turkiye: The harvest process of EU registered Taşköprü garlic has been completed

The garlic produced in 90 villages in the district had a yield of around 25 thousand tons this year. Taşköprü Garlic Producers Association President Abdullah Eligüzeloğlu told AA correspondent that Taşköprü garlic is distinguished from other garlics with its taste and aroma. Stating that the garlic harvest, which started in June, was completed in mid-August, Eligüzeloğlu said, "If the harvest time of our 90 villages had been at the same time, we would have felt the labor problem that we already had more trouble with, but since it comes out gradually, it is a little more comfortable. There is also the fact that the weakest garlic reaches harvest maturity first. The best garlic reaches maturity late." Expressing that they are pleased with this year's yield, Eligüzeloğlu said, "We did not have any major problems. There was a little hail damage in one or two of our villages. This did not affect the yield. Although it varies slightly from year to year, we have a garlic production of ...