Harvesters Begin to Collect Barley With An Average Yield of 4,500 Kilos

Published 2020년 6월 8일

Tridge summary

The article reports on the commencement of cereal harvest season in the southern provinces of the autonomous community, with early parcels showing good yields of high-quality grain. With favorable weather conditions and no hail so far, the region is expected to produce over seven million tons of cereal, according to UPA forecasts. UPA is reminding farmers to be cautious with cereal sales and to deliver through cooperatives to prevent them from receiving prices below market rates. The organization is also calling for administrative control to prevent market manipulation and the exploitation of farmers, emphasizing the protection of producers under the Food Chain Law.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This week some of the earliest cereal parcels in the southern provinces of the autonomous community begin to be harvested. As every year, the most early risers are in the south, and this time the machines are working in the first lands earlier than usual. In some cases, the plots that have begun to chop have yielded yields of 4,500 kilos on average with a high quality of the grain and with relevant specific weights. The good weather of this campaign and the absence of hail, so far, as well as the lack of heat strokes can trigger that the yields are quite good in most of the producing areas. According to UPA forecasts in Castilla y León, and if there are no incidents in the next few days, we could be facing production in the region as a whole that would exceed seven million tons. UPA reminds the farmers of Castilla y León to be extremely cautious and not to rush when selling the cereal, in addition to recommending that the harvest be delivered through the cooperatives in the ...
Source: Campo

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.