The heat wave is causing severe damage to agricultural production in Morocco

Published 2023년 8월 24일

Tridge summary

The Moroccan Association of Producers and Exporters of Fruits and Vegetables has requested the Minister of Agriculture to send committees to the Souss region to assess the damage caused by an extreme heat wave, which reached temperatures of 50 degrees in the Agadir-Inezgane station. The association highlighted that the agricultural estates in the region, known for their high agricultural productivity, require exceptional support to recover from the losses incurred due to the unprecedented rise in temperature. The damage mainly affected crops such as tomatoes, peppers, red fruits, banana trees, citrus fruits, figs, and olives, and is expected to have a negative impact on both domestic and foreign markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Moroccan Association of Producers and Exporters of Fruits and Vegetables called on the Minister of Agriculture to dispatch committees affiliated to it to the Souss region to examine the size of the material losses left by the unprecedented heat wave experienced by the region, which amounted to about 50 degrees in the Agadir-Inezgane station. The association said that the agricultural estates in the region, which are considered among the castles of agriculture in Morocco, need exceptional support to overcome the losses incurred as a result of this unprecedented rise in temperature. It indicated that the damage was especially caused to tomatoes, peppers, red fruits, banana trees, citrus fruits, figs and olives. And it considered that these damages will again cast a shadow over the volume of production and supply chains for both the domestic and foreign markets. The Moroccan Association of Producers and Exporters of Fruits and Vegetables called on the Minister of Agriculture to ...
Source: Kech24.ua

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.