The article provides an overview of the current situation and trends in the meat market across various countries, including Hungary, the U.S., Brazil, Argentina, and the European Union. It highlights changes in producer and consumer prices for young bulls, heifers, and cows, noting increases in some areas and decreases in others. Additionally, it discusses the dynamics of beef and veal exports and imports, with a focus on the main suppliers and buyers. The article also mentions the impact of these trends on the livestock export and import volumes and values, as well as the consumer price adjustments in Hungary for beef grills.