The Hungarian Soybean and Protein Plant Association will become an interprofessional organization

The Hungarian Soybean and Protein Plant Association will become an interprofessional organization, which was decided by the association's general meeting this year. Attila Vadász, the president of the association and Tamás Popovics, a member of the board, shared important information on the topic. The domestic protein market is essentially disorganized, from seed production to processing, and is therefore heavily exposed to world market movements. In addition, the import of plant protein to Hungary is significant, and the transformation into an interbranch organization would direct this process to a regulated channel. This would also strengthen the use of GMO-free protein. The Agro Diary reported that the goal of becoming an interprofessional organization had been set in the past, but there were still legal obstacles to doing so a few years ago. In the meantime, these have disappeared, and at this year's general meeting of the association, the members decided to move towards an ...