The import and export trade of lobster between China and the United States has been interrupted, and more high-quality products will enter the processing plant

Andrew Daughan, a veteran lobster industry insider and founder of New Hampshire trader Packer's Pride, told UCN: "You'll see a lot of American lobsters being sent to processing plants. At best, the live lobster market is full of challenges, and at worst, China's trade has been completely cut off." "The lobster market has been changing all the time. Before China's tariff escalation, many people in the industry said they were preparing for Trump's 25% tariff on Canada, but thanks to the US-Mexico-Canada Agreement, Canadian lobsters were not taxed in the end. The production of lobsters changes every year. It may decrease this year and increase next year. The production season will also be delayed. Coupled with the downturn in the US macro-economy, people are cutting spending, so you have to adjust pricing. There are variables every day, and we need a fulcrum. This is the nature of our industry." 202 In 2014, China imported 9,902 tons of lobster (including lobster and other ...