The article outlines the upcoming import season for organic Hokkaido pumpkins, with deliveries expected from Egypt and Germany in the coming weeks. Last year's import volume is projected to double to 1,200 tons this year due to a bountiful Egyptian harvest. Additionally, organic Hokkaido pumpkins from Guinea will be available for the first time. The German market relies heavily on Egyptian pumpkins until the end of April, with a price pressure currently noticeable due to Dutch supply. There is a growing preference for regionality in organic pumpkins and an increasing demand for various pumpkin varieties, especially butternut, muscat, and spaghetti pumpkins, within Germany.