The 'jersey' project in Samsun has seen a significant increase in milk production through a rise in artificial inseminations of the Jersey breed, thanks to the rearing of dairy calves. The project targets breeders in disadvantaged areas and is implemented by a team of veterinarians and health technicians, who do not charge breeders for artificial insemination applications. The Jersey breed is known for its high milk yield and fat and protein content, making it ideal for cheese and butter production.