The increase in temperatures in Brazil is no longer just an environmental issue, but also an economic one, according to strategic management expert, Claudemir Ozorio Alves da Silva. Studies by Embrapa indicate that the heat and solar refraction in warehouses and silos compromise the quality of grains, while pests become obstacles to international trade, threatening the competitiveness of Brazilian soybeans. Agricultural production also suffers from changes in the rainfall pattern and extreme events, directly impacting productivity.