The 2024 Hokkaido scallop production season in Japan has concluded with a total production of 303,200 tons, marking a 4% decrease from the previous year. Despite achieving six consecutive years of production over 300,000 tons, the final yield fell short of the target of 308,000 tons and was lower than the previous season's 319,700 tons. Adverse weather conditions and limited food sources during the season contributed to suboptimal scallop growth, particularly in the northern region of Wakkanai. However, the average price of raw scallops at the dock ranged from JPY 100-200/kg, excluding consumption tax, and varied by scallop size.