The Japanese scallop production season has basically ended, with total production exceeding 300,000 tons

Published 2024년 12월 17일

Tridge summary

The 2024 Hokkaido scallop production season in Japan has concluded with a total production of 303,200 tons, marking a 4% decrease from the previous year. Despite achieving six consecutive years of production over 300,000 tons, the final yield fell short of the target of 308,000 tons and was lower than the previous season's 319,700 tons. Adverse weather conditions and limited food sources during the season contributed to suboptimal scallop growth, particularly in the northern region of Wakkanai. However, the average price of raw scallops at the dock ranged from JPY 100-200/kg, excluding consumption tax, and varied by scallop size.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The 2024 Hokkaido scallop production season in Japan has come to an end. As of the end of November, the total production was 303,200 tons, a year-on-year decrease of 4%. The Sea of Okhotsk is one of the two largest production areas in Japan, the other being Funka Bay. In terms of production, 2024 is the sixth consecutive year that the production capacity exceeds 300,000 tons, which is lower than the initial target of 308,000 tons and lower than the 319,700 tons in the previous season. In the northern region of Wakkanai, all fishery cooperative operations were completed at the end of November, and the total production reached 119,300 tons, which was basically the same as last year. The growth of scallops in the bottom seeding area this year was not ideal. Part of the production included wild scallops, and the growth was also relatively general. The main reason was due to the bad weather in the second half of the season and the scarcity of food resources. Some scallops that were ...
Source: Foodmate

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