The journey of the pumpkin, which sweetens the palate, from the farm to the table has begun in Turkey

Aydın pumpkin, which attracts attention with its unique taste and fibrous texture throughout Turkey, and which has a geographical indication in pumpkin dessert, is in a hurry to harvest. The journey from the fields to the table of the pumpkins, which is one of the indispensable vegetables of the winter months and whose harvest is started after being planted with great effort, has also begun. Pumpkins, which are planted with carefully selected ancestral seeds, are collected after a period of about 6 months and sent to warehouses. In addition to many hotels and restaurants throughout the country, the pumpkins that are sent abroad from time to time are sweetened by skilled hands and served to the tables. Pointing out that the demand for Aydın squash has increased due to its tight fibers and beautiful texture, pumpkin producer Arif Barut stated that they harvest an average of 400 tons of zucchini annually. “We also ship abroad” Stating that after Aydın Kabak Talası received ...